Peruvian Chef Virgilio Martínez Named The Greatest Chef in The World
“Gastronomic luxury is simply having something natural, indigenous and unique.”
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Latest Posts
The Dream of San Martin and the Creation of The Peruvian Flag
The glorious flag that sealed Peruvian freedom
Peruvian Dog Otto Is the World’s Greatest Skateboarder
A World Guinness Record for Peru and the World
Peruvian Guinea Pigs Have Their Own Runway Show
Among peasant communities, Cuy is seen as a food representative of power
Inca Dessert ‘Tocosh’ Has Marvelous Curative Properties
Tocosh comes from the Quechua term Togosh, which means wrinkled and fermented
Valicha: A Peruvian Love Story Became Its Most Emblematic Song
The Story of Valeriana Huillca Condori
‘Chanfainita’ Must Be One of the Greatest Peruvian Dishes Ever
Does Chanfainita Have African or Spanish Influence? We don’t know for sure
How Did The Peruvian Nation Acquire The Name of ‘Peru’?
‘Peru’ does not come from Quechua, Spanish, Aymara, or any regional language.
The Childhood Book ‘Coquito’ And The Magic of Reading
The Dream of Everardo Zapata Santillana
Why Do Peruvians Occasionally Call Each Other “Pineapple”?
While visiting Lima, you may occasionally hear people say: “Que Piña!”
How Paterson Became The Capital of The Peruvian Diaspora in The United States
The first Peruvians immigrated to Paterson as textile operators around 1910
The Great Struggle of the First Peruvians in the United States
On November 30, 1848, the Ship ‘Susana’ departed from Callao port with nine Peruvians aboard
